Join expert beekeeper John Donoghue and explore the enchanting world of Mount Briscoe honey. Hear the story of a honeybee’s remarkable journey from flower to table.  Embark on a guided tasting experience, exploring the unique terroir and floral nuances that define each varietal. From delicate wildflower to robust heather, savour the complexities of nature's sweetest gift and learn how to discern the subtle differences in colour, texture and taste.

Understanding honey's terroir—how geography, climate, and ecosystem create distinctive characteristics—adds depth to the tasting experience. When you taste a particular honey variety, you're experiencing the essence of a specific place and time, captured through the remarkable work of bees.

The floral sources, weather conditions, soil composition, and even the beekeeping practices all leave their mark on honey's character. Developing tasting skills helps you recognize and appreciate these connections, creating a deeper relationship with both the product and the environment that produced it.